The butcher counter
Old-School Authentic Butcher: Hand-Cut Fresh Since 1991
By preserving Mexican butcher traditions and combining them with premium American standards, Latino Meat Market gives customers fresh cuts, authentic flavors and personalized service on every visit.
What makes our counter exceptional
- Fresh meats hand-cut by actual butchers
- Authentic Mexican cuts
- American Prime, Choice and other premium selections
- Custom cutting and preparation
- Signature family marinades
- House-made Mexican chorizo and sausages
- Beef, pork, poultry, seafood and lamb
- Advice on cuts, marinades and preparation
- Retail, restaurant, catering and event orders
- Personal, craft-driven butcher service
Beef
- Ranchera / Flap Meat
- Milanesa de Res / Beef Knuckle
- Diezmillo / Chuck Roll
- Costillas Norteñas / Marinated Ribs
- Beef Short Ribs
- Espaldilla de Res / Shoulder Clod
- Chamorro de Res / Beef Shanks
- Cecina / Thin Air-Dried Beef
- Carne Picada / Chopped Beef
- Ground Beef
- Beef Feet
- Chuck Steak
- Beef Chunks
- T-Bone
- Ribs
- Oxtail
- Specialty cuts
Pork
- Pork Spare Ribs
- Adobada Picada
- Pork Milanesa
- Bistek Adobado
- House Mexican Chorizo
- Spicy Chorizo
- Chicharrón
- Pork Stew Meat
- Longaniza
- Whole Hog (special order, market price)
Poultry
- Marinated Chicken Leg Meat
- Marinated Chicken Breast
- Bone-In Breast
- Boneless Breast
- Chicken Milanesa
- Leg Quarters
Seafood
- Peeled Shrimp
- Large Shrimp
- Whole Tilapia
Lamb
- Premium New Zealand Bone-In Grass-Fed Whole Leg of Lamb
Our secret family blends, marinades and old-school cutting techniques have been passed down through generations. Every cut is prepared with care to deliver flavor, tenderness and authenticity.
Hand-cut, family-made, since 1991
Fresh meats, signature marinades and groceries from 33 Latin countries, in the heart of Thousand Oaks.